Carmelized Mushrooms and Meat
One bottle of marsalla wine. 1lb of whole mushrooms(smaller are better). 1/2C to 1 C of brown sugar. About 1lb of meat cut into strips (I like use lighter meats such as pheasant or turkey). Enough oil to fill cooking pan 1/8" deep. About 2C flour. Corn starch. Season flour and coat meat. Pan fry meat in batches in oil until brown. Add all cooked meat into a clean pan and add most of the bottle of wine and brown sugar. Simmer a few minutes to blend ingredients and serve over rice. Use some of the wine or cold water to disolve 2 tablespoons corn starch to thicken sauce. Serve over rice.